Hello friends ... yesterday i bought some lemon and green chili with vegetables and ..... a tufani idea came in my mind that why not make some pickles at home... :) and dial moms no. and know about so many pickle recipes, i tried some and results is in front of you ..... Trust me my pickles gives Laziz taste to my daily food.Hope you guys enjoy the taste of pickles ...
Ingredients :
- 10-15 Fresh Green Chili
- 1-2 Tbsp. Fresh Lemon Juice
- Salt to Taste
- 2 Tbsp. Roasted Fennel seeds Powder [Coarsely Grind ]
- 2 Tbsp. Black/Yellow Mustard Seeds / Split Mustard Seeds [ Rai ki Dal]
- Pinch of Asafoetida
- 1/2 Tbsp. Black / Rock Salt
- 1 Tbsp. Roasted Fenugreek Seeds Powder [ Coarsely Grind]
- 1/2 Tbsp. Turmeric Powder
- 1 Cup Peanut / Mustard Oil
- 2-3 No. of Cloves
- 1/2 Tbsp. Sugar Powder
Method :
- Wash Chili and make a straight slit in it and keep aside.
- Meanwhile in a deep frying pan Heat oil till its smoking point add cloves and pinch of asafoetida and keep this oil aside.
- In a clean jar add roasted fennel seeds powder , black/yellow mustard Seeds , black / rock Salt roasted Fenugreek Seeds Powder ,Turmeric Powder , sugar Powder and salt to taste , mix all ingredient well.
- Add fresh lemon juice in mixture and mix everything very well.
- Stuff the split chili with the filling mixture ,and cut chili in two pieces.
- Pour warm or slightly hot oil in Jar.
- Keep the Jar on room temperature for 4 to 5 Days.
- In between stir pickle with a clean non reactive spoon.
Tips :
- Keep Pickle in air tight container.
- Can use it 20 to 25 Days.
Hope you love to try this so easy recipe.Try and share your pickle experiments with me.
Regards
Puji
