Hello friends ... yesterday i bought some lemon and green chili with vegetables and ..... a tufani idea came in my mind that why not make some pickles at home... :) and dial moms no. and know about so many pickle recipes, i tried some and results is in front of you ..... Trust me my pickles gives Laziz taste to my daily food.Hope you guys enjoy the taste of pickles ...
Ingredients :
Method :
- Wash Green Chili and cut in small sizes.
- In a deep bowl....
Green Chili + Fresh Lemon Juice + Salt + Turmeric Powder + Sugar
- Mix all the ingredients well keep in air tight container.
- Shake well in-between ...it will be ready to eat after two days.
Tips :
- Use less tangy Green Chili for pickle.
- Use enough lemon juice for Green Chili.
- Keep Pickle in air tight container.
- Can use it 10 to 15 Days.
Hope you love to try this so easy recipe.Try and share your pickle experiments with me.
Regards
Puji
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