Mutthi Laddu

Ingredients :

1. 1 Cup Coarse Wheat Floor
2. 1 Cup Fine wheat Floor
3. 1 Cup Shredded Jaggary
4. 4 Tbsp.Sugar Powder
5. 2 Tbsp.Grated Dry Coconut
6. 2 Tbsp.Crushed Cashew
7. 1 Tbsp. Crushed Almond
8. 1/2 Tbsp.Cardamom Powder
9. 1 Cup Clarified Butter

    

                                              

Method :

1. In large bowl combine wheat floor and 2 Tbsp.Melted Ghee and mix it well add some water and knead to make a stiff dough.

2. Divide the dough in equal size small balls.

3. With the help of palm and hand and make a shape of Close palm.[Mutthi]

4. Heat Ghee in deep frying pan and deep fry 4-5 Mutthi shape dough for 10-15 minutes or till they turn golden brown color from all the sides.Drain on and absorbent paper towel and allow them to cool.

5.Once cooled break them into two to three pieces and blend in a mixer to get coarse powder like bread crumbs.

6.In big bowl add wheat crumb mixer, Shredded Jaggary, Sugar Powder, Grated Dry Coconut, Crushed Cashew,Crushed Almond, Cardamom Powder and melted Clarified Butter.

7.Mix all ingredients very well and divide the mixer in equal part and make lemon size round balls.

8. Laddu ready for eat ...store it in tight container.

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