Moong Dal Pakoda Say Moongoda

Ingredients :

1. 1 Cup Yellow Moong Dal
2. 3 Green Chilly Roughly Chopped
3. 1 Medium Size Onion
4. 1 Tbsp.Garlic Paste
5. 1 Tbsp.Ginger Paste
6. 1 Pinch of Asafoetida
7. 1 Pinch of Turmeric powder
8. Salt to Taste
9. 1/2 Tbsp.Black Pepper Powder
10. 1 Tbsp.Crushed Coriander Seeds
11. Vegetable / Peanut Oil for frying

Serve With : 

1. Tomato Souse
2. Tamarind Chutney
3. Green Chilly Coriander Chutney

Method :

1. In a Bowl Wash Moong Dal and soak it in enough water for 3-4 Hours.
2. After 4 hours wash dal twice with water and keep aside.
3. In Mixer Combine washed and drain moong dal, Onion and Green chilies and    blend it to get a coarse paste using 1 Tbsp. of Water.








                 












4. In a deep Bowl add Moong Dal Paste , Garlic Paste , Ginger Paste ,Pinch of asafoetida , Pinch of turmeric powder, salt to taste, lack pepper Powder,Crushed Coriander Seeds and mix all ingredients well.

5.Heat the oil in a deep frying pan ,drop mixture using your fingers and deep fry it on medium flame till it become Golden brown in color from all the sides.









6. Pakoda's are ready to Eat Serve with your choice of chutney.

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Banana Chips

Ingredients : 

2-3 Raw Banana's [Plantain]
1/2 Kg Peanut or Vegetable Oil
1 Tbsp. Turmeric Powder 
1/2 Tbsp. Salt
1 Tbsp. Lemon Juice
1 Cup Water

Garnish : 

1/2 Tbsp. Red Pepper Powder
1/2 Tbsp. Black Pepper Powder
1/2 Tbsp. Sugar 
Salt to taste

Method : 

1. Get fresh raw plantains carve straight on the skin and remove the skin.

2. Slice plantain in thinner size.

3.In a bowl put the peeled and slice plantains and add turmeric powder , salt , water and lemon juice. Slightly stir and set aside for 10-15 Minutes.

4. Take Plantain slices out from solution and pat them dry.

5.In a frying pan add Oil and heat it well.

6.Fry Plantain slices and move in-between when the slices cooked it comes on surface of frying pan.

7.Keep cooked slices on paper towel for removing extra oil.

8.Add Red /Black Pepper powder as per your taste, Salt and Sugar in Chips. Your crunchy Banana Chips are Ready to eat.Keep in a tight container.

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