Moong Dal Pakoda Say Moongoda

Ingredients :

1. 1 Cup Yellow Moong Dal
2. 3 Green Chilly Roughly Chopped
3. 1 Medium Size Onion
4. 1 Tbsp.Garlic Paste
5. 1 Tbsp.Ginger Paste
6. 1 Pinch of Asafoetida
7. 1 Pinch of Turmeric powder
8. Salt to Taste
9. 1/2 Tbsp.Black Pepper Powder
10. 1 Tbsp.Crushed Coriander Seeds
11. Vegetable / Peanut Oil for frying

Serve With : 

1. Tomato Souse
2. Tamarind Chutney
3. Green Chilly Coriander Chutney

Method :

1. In a Bowl Wash Moong Dal and soak it in enough water for 3-4 Hours.
2. After 4 hours wash dal twice with water and keep aside.
3. In Mixer Combine washed and drain moong dal, Onion and Green chilies and    blend it to get a coarse paste using 1 Tbsp. of Water.








                 












4. In a deep Bowl add Moong Dal Paste , Garlic Paste , Ginger Paste ,Pinch of asafoetida , Pinch of turmeric powder, salt to taste, lack pepper Powder,Crushed Coriander Seeds and mix all ingredients well.

5.Heat the oil in a deep frying pan ,drop mixture using your fingers and deep fry it on medium flame till it become Golden brown in color from all the sides.









6. Pakoda's are ready to Eat Serve with your choice of chutney.

@@@@@.....THANKS FOR FOLLOWING.....@@@@@