Ingredients :
2-3 Raw Banana's [Plantain]
1/2 Kg Peanut or Vegetable Oil
1 Tbsp. Turmeric Powder
1/2 Tbsp. Salt
1 Tbsp. Lemon Juice
1 Cup Water
Garnish :
1/2 Tbsp. Red Pepper Powder
1/2 Tbsp. Black Pepper Powder
1/2 Tbsp. Sugar
Salt to taste
Method :
1. Get fresh raw plantains carve straight on the skin and remove the skin.
2. Slice plantain in thinner size.
3.In a bowl put the peeled and slice plantains and add turmeric powder , salt , water and lemon juice. Slightly stir and set aside for 10-15 Minutes.
4. Take Plantain slices out from solution and pat them dry.
5.In a frying pan add Oil and heat it well.
6.Fry Plantain slices and move in-between when the slices cooked it comes on surface of frying pan.
7.Keep cooked slices on paper towel for removing extra oil.
8.Add Red /Black Pepper powder as per your taste, Salt and Sugar in Chips. Your crunchy Banana Chips are Ready to eat.Keep in a tight container.
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