Masalewali Udad Ki Dal

Recipe Cuisine : Indian Maharashtrian Recipe

Ingredients : 

1. Udad Dal ( Black Gram - Split)  -	: 1/4 Cup
2. Chana Dal ( Bengal Gram- Split ) -	: 1 Spoon
3. Chopped Onion	: 1 Medium Size
4. Grated Dry Coconut	: 1/2 Cup
5.  Green Chilly	:  2 to 3 Nos.
6. Garlic and Ginger Paste	:  1 Tbsp.
7. Cumin Seeds  (Zeera)	: 1/2 Tbsp.
8. Salt	: To Taste
9. Asafoetida  ( Hing) & Turmeric Powder	: 1/2 Tbsp.
10. Vegetable oil or Peanut Oil	: 2 Tbsp.

For Garnish : 

Chopped Coriander / Cilantro leaves               : 2 Tbsp.

Method : 

Step 1. wash lentils add some water and pressure cook 2 to 3 whistles

Step 2. In a pan add small amount of oil and fry chopped onion , grated coconut and green chilly  and put aside.

Step 3.In a Mixer Jar add Onion , Coconut , Garlic ginger paste, Green Chilly , Cumin Seeds , Salt and some coriander leaves and grind it with adding some water.

Step 4.In a hot cooking pan pour Oil and add Asafoetida and Mixer of spices and fry it until it become golden light brown color.Mash lentils and add turmeric powder.

Step 5. Pour the lentils in tadka and add water and salt to taste and cook it.Once the Masalewali dal starts to boiling garnish with coriander leaves and turn off the flame.

Tips : 1. U can add some peanut powder for taste.

      2. Serve it with Lemon and Jwar ki roti.

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