Nankhatai

Ingredients :

1. 1/3 Cup Wheat Flour [Gehu ata]
2. 2 Cup all Purpose Flour  [Maida]
3. 1/2 Cup Gram Flour [Besan]
4. 1 1/2 to 2 Cup Clarified Butter [Ghee] 
5. 1 to 1 1/2 cup Sugar Powder [chini]
6. 2 Tbsp. Cardamon Powder [Ilaechi]
7. 2 Tbsp.Crushed Cashew [Kaju]/Almond/Pistachio 

Method : 

1. In a Big Bowl mix all 1 to 5 ingredients and mix well and make dough.
2. Make lemon size of balls and flatten slightly , not too much.
3. Arrange all the balls in a baking tray and refrigerate it for 10 minutes.
4. Cut with knife to make a criss-cross pattern on the top middle of the balls.Add Pinch of Crushed nuts and cardamon powder over the cross cut.
5. Bake it on 375 F. for 20 to 25 minutes until its turns light Golden brown from all the sides.
6. Cool it on wire rack and store in airtight container.  

Tips :

1. Use semisolid Ghee for form a dough only, quantity of ghee may vary.
2. Can use semolina instead of Wheat Floor. 

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