Sweet Lemon Pickle

Hello friends ... yesterday i bought some lemon and green chili with vegetables and ..... a tufani idea came in my mind that why not make some pickles at home... :) and dial moms no. and know about so many pickle recipes, i tried some and results is in front of you ..... Trust me my pickles gives Laziz taste to my daily food.Hope you guys enjoy the taste of  pickles ...

Ingredients : 

• 8-10 Fresh Yellow Lemon
• 1 Cup Fresh Lemon Juice       
• Salt to Taste
• 1/2 Tbsp. Red Chili Powder
• 3-4  Tbsp. Sugar 
• 1/2 Tbsp. Black / Rock Salt
• 1/2 Tbsp. Cumin Seeds
• Pinch of Asafoetida 

Method : 

• Wash Lemon and cut in small sizes.
• In a deep bowl....

Lemon pieces + Red Chili Powder + Salt + Black Salt + Sugar + Cumin Seeds + Pinch of Asafoetida + Fresh Lemon Juice

• Mix all the ingredients well keep in air tight container and put this container in sunlight for 2-3 days in between mix by shaking the container or use a clean non reactive spoon to mix the contents of the pickle. 
• Shake well in-between ...
• it will be ready to eat after three days.

Tips : 

• if you will using sugar powder for pickle u can put the pickle jar only 1 day in sunlight and it can be eat.
• After pickle processing keep pickle container in Fridge.
• Keep Pickle in air tight container.
• Can use it 20 to 25 Days.

Hope you love to try this so easy recipe.Try and share your pickle experiments with me.

Regards 

Puji